![A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century)](https://members.ancient-origins.net/sites/default/files/Eating-Like-a-Roman.jpg)
![A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century)](https://members.ancient-origins.net/sites/default/files/styles/article_category/public/Eating-Like-a-Roman.jpg?itok=dHOGEkD2)
Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine
While the reputation of ancient Roman dining features decadent drinking and feasting to a point of excess – leading to notorious purges in the vomitorium – those stories were largely anecdotal, or were given as moral messages, and warnings of...
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