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A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century) — 07 Apr 2017

Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine

*By victor labate*

*History & Tradition*

1

While the reputation of ancient Roman dining features decadent drinking and feasting to a point of excess – leading to notorious purges in the vomitorium – those stories were largely anecdotal, or were given as moral messages, and warnings of...
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Exhibit featuring Mongolian arrows (CC BY-SA 2.0), and Mongolian soldier model — 05 Apr 2017

How Did They Do It? Masters of the Steppe: Armed to the Teeth with Weapons and Poison—Part II

*By Cam Rea*

*History & Tradition*

0

Much is known about the ancient Mongol military and their incredible victories on the battlefield, but little is ever discussed about their arms, armor, horses, and logistics. What gear did they use? How did they deal with their wounded? How did...
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22 Feb 2017

A Pharaoh’s Exploits Recorded for All Time: The Battle of Megiddo—Part I

*By Cam Rea*

*History & Tradition*

0

With the death of the famous female Pharaoh – Hatshepsut – Thutmose III rose to power and knew there would be trouble. On the banks of the Orontes River, a revolt was brewing. Amassing a huge army and heading out on a forced march, the Egyptian...
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food

Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine

How Did They Do It? Masters of the Steppe: Armed to the Teeth with Weapons and Poison—Part II

A Pharaoh’s Exploits Recorded for All Time: The Battle of Megiddo—Part I