29 Aug 2022 Gods, Goats And Cheesemakers In Ancient Times By MartiniF History & Tradition 0 During a trip to France, cheesy pasta dishes were served to America’s President Thomas Jefferson. Enthralled by the dish, the president went on to have both the pasta and Parmesan cheese imported to his plantation, and served the very first... Read More
26 Aug 2022 Coveted Imperial Titulature, Emperors and Empresses: Don’t Blame Queen Victoria By Dr Michael Arnheim History & Tradition 0 The title of “emperor” is commonly seen as superior to that of “king”. But that has not always been the case. Ironically, what is now translated as “emperor” started out not as a title at all but as an attempt to avoid a monarchical... Read More
24 Aug 2022 Álvar Núñez Cabeza de Vaca: The Extraordinary Adventure of a Compassionate Conquistador By Jake Leigh-Howarth History & Tradition 2 Álvar Núñez Cabeza de Vaca was a Spanish explorer, born in 1490 in the town of Jerez, a place famed for its sweet wines. Although his name, which meant ‘Cow’s Head,’ was amusing to some, it placed him firmly within the aristocrat class of... Read More
22 Aug 2022 Six Sexy Semi-Divine Superfoods Of Ancient South America By ashley cowie History & Tradition, Family & Relationships 0 One need not search too long ago into South American history to identify a range of consumable drinks that would challenge and defeat, hands down, any of their modern derivatives - which are mostly fads fluttering in and out of culinary fashion,... Read More
19 Aug 2022 Istanbul’s Bosporus Strait, Fragile Hinge Between East And West By micki pistorius History & Tradition 0 The continents of Europe and Asia shake hands across Istanbul’s Bosporus Strait, connecting the Black Sea to the Sea of Marmara which in turn connects to the Mediterranean Sea through the Dardanelles Strait, and from there ships voyage to the... Read More